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PRESS

"Duende Impresses With Tapas, Paella" (SF Chronicle, March 2014)

"Basque Ambition" (SF Magazine, March 2014)

"At Duende, Uptown's Newest Hotspot, the Food is as Grand as the Venue" (East Bay Express, March 2014)

"Duende Already an Oakland Favorite" (Costa Times, January 2014)

"Interview with Paul Canales" (Berkeleyside, January 2014)

"First Look at Duende Cocktails" (Serious Eats, January 2014)

"Duende Opens in Oakland" (SF Chronicle, January 2014)

"Best Tapas Restaurants in the US" (Travel & Leisure, December 2013)